March 11, 2008 by seanbrock
created for a foie gras dish, we needed acid and salt, two birds with one stone
Category: salt, vinegar
what did you use to powder the balsamic?
in the past we used “pure dent” to powder balsamic but I had this spray dried balsamic vinegar on the shelf and decided to use it….it makes great salt and vinegar potato chips and ain’t half bad with fish and chips either..
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