Black Garlic


March 11, 2008 by seanbrock


Aged Korean Black Garlic.  Truly a unique ingredient.


4 thoughts on “Black Garlic

  1. Dani says:

    I’m a fan of your work and have been keeping up with your blog for a while now. I learned about you through a coworker when I worked with Richard Blais here in Atlanta. I was curious if there were there any places to find Black Garlic local to the South East?

  2. seanbrock says:

    you could make your own…alex talbot is already working on some incredible ideas….this was purchased from le-sanctuaire though

  3. Dani says:

    Thanks bunches! I’ll have to play around with it. I’ve been searching the Asian markets here in Atlanta and sent a California friend on a quest to San Fransisco looking for some.

  4. Brian says:

    Hi Everyone,

    you can purchsae our black garlic product at Berkley Bowl or Wholefood market in Berkly.

    Also, you can purchase our black garlic product from our distribution partner ( or throught our online store (which will be available later this month).


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