Monthly Archives: April 2008

  1. Trufflebert Farm

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    April 24, 2008 by seanbrock

      Ted Lang stopped by the kitchen yesterday and brought me the best hazelnuts that I have ever tasted!! These …
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  2. Stick!

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    April 24, 2008 by seanbrock

    Foie Gras destined for the center of a country pate.

  3. Housemade Bacon

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    April 24, 2008 by seanbrock

    this cured for 4 months, thanks to my friend Alan Benton for the inspiration!

  4. The 5th Anniversary of FIG

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    April 24, 2008 by seanbrock

    FIG has always been my favorite restaurant in Charleston so when Mike Lata called me up and asked me if …
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  5. Broccoli Seeds

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    April 24, 2008 by seanbrock

    these are very soft and pop like caviar, thought about using them on a fish course but it took thrity …
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  6. Napoli Carrots

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    April 24, 2008 by seanbrock

    these took forever to grow, but they tasted awesome, braised in carrot juice and finished with a little citrus zest

  7. Local Shrimp

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    April 24, 2008 by seanbrock

    cucumber, jalepeno, sweetened buttermilk