Daily Archives: April 3, 2008

  1. Nitro Grits

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    April 3, 2008 by seanbrock

    We have always heard that the secret to good grits is cold milling.  In fact, people use to rush to …
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  2. From our Garden

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    April 3, 2008 by seanbrock

    From left to right: Napoli Carrots, Forono Beets, Shunkyo Radishes, Albino Beets, Easter Egg Radish

  3. Cured Egg Yolks

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    April 3, 2008 by seanbrock

    A really neat technique.  Now we start playing with flavoring the salt

  4. A gift from the Quinault Indians

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    April 3, 2008 by seanbrock

    Wild Sturgeon buy some from Tyler

  5. The handy work of Jaques Larson

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    April 3, 2008 by seanbrock

  6. Farro

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    April 3, 2008 by seanbrock

    this stuff takes forever to grow, and then the deer eat it, thank god for Anson Mills