Cured Egg Yolks


April 3, 2008 by seanbrock


A really neat technique.  Now we start playing with flavoring the salt


4 thoughts on “Cured Egg Yolks

  1. rr says:

    raw yolks>>>salt/sugar>>>>>time?

  2. Rory says:

    Could you comment a bit more on this? Sounds very cool. How long do you cure and what exactly is the end result?

  3. seanbrock says:

    we salt the yolks and leave them in there for 9 days…then they are hung in cheesecloth until dry…still working on lots of ideas. we dehydrated a yolk and it turned out really nice

  4. mike sheerin says:

    Hey Sean,

    What’s the ratio for salt to sugar to yolk?

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