Spicy Pork Rinds with Beer Powder

2

April 4, 2008 by seanbrock

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We have been making some great pork skins lately, thanks to some direction from our friend Andy Hayes.  Clean the fat away, cook for 81C for 12 hours.  Clean the fat, deydrate, fry and season.

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2 thoughts on “Spicy Pork Rinds with Beer Powder

  1. ralph says:

    low and slow

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