Daily Archives: April 10, 2008
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Foie Gras
1April 10, 2008 by seanbrock
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Fish Rinds
2April 10, 2008 by seanbrock
Puffed Fish Skin with Vinegar Powder, fish and chips anyone??
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Estagiere
2April 10, 2008 by seanbrock
We have been lucky enough to have some incredible chefs staging with us for the last couple of weeks. It …
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