April 10, 2008 by seanbrock

We have been lucky enough to have some incredible chefs staging with us for the last couple of weeks.  It really allows us to work on some things that we normally wouldn’t have time to do.  It’s incredible how much you can accomplish with a fresh set of eyes and open ears.  Thanks to Robert, Damon and Christian for all their hard work and enthusiasm.  It is greatly appreciated.


2 thoughts on “Estagiere

  1. jon smith says:

    is their any pics of the lamb neck would love to see it

  2. Massimo De Francesca says:

    I love what you guys are doing!
    Its great to see – it make me all very excited.
    I am a chef currently working in the caribbean and would enjoy a possibility to stage with your brigade. I recently staged at Clio/Boston and am looking forward to staging again.
    Thank you and culinary reagrds, Massimo.
    I look forward in hearing from you, at your convienience

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