More Thickened Olive Oil

2

May 24, 2008 by seanbrock

This technique allows us to get the olive oil on the plate exactly where we want it and the guest experiences olive oil in a new way.  We thickened this with a little glucose and a slow cooked egg yolk

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2 thoughts on “More Thickened Olive Oil

  1. christian welch says:

    explain more if you could

  2. craig says:

    hey brock. amazing. looks like olive oil taffy. i started a blog wolvesmouth.typepad.com check it out if you have free time. thanks.

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