More Thickened Olive Oil


May 24, 2008 by seanbrock

This technique allows us to get the olive oil on the plate exactly where we want it and the guest experiences olive oil in a new way.  We thickened this with a little glucose and a slow cooked egg yolk


2 thoughts on “More Thickened Olive Oil

  1. christian welch says:

    explain more if you could

  2. craig says:

    hey brock. amazing. looks like olive oil taffy. i started a blog check it out if you have free time. thanks.

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