Monthly Archives: May 2008

  1. Jowl Bacon

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    May 27, 2008 by seanbrock

      we are fortunate enough to make jowl bacon out of emile’s pigs from caw caw creek.  The quality of …
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  2. Local Shrimp

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    May 27, 2008 by seanbrock

    Insipred by the local shrimp arriving with it’s roe local shrimp, avocado, white soy, red miso powder, perilla

  3. Isar Beans

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    May 27, 2008 by seanbrock

  4. More Thickened Olive Oil

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    May 24, 2008 by seanbrock

    This technique allows us to get the olive oil on the plate exactly where we want it and the guest …
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  5. Summer Truffles from Tyler

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    May 24, 2008 by seanbrock

  6. Early Thanksgiving

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    May 24, 2008 by seanbrock

      this is so good….really well balanced. 

  7. Dehydrated Goat Cheese

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    May 24, 2008 by seanbrock

          Something tells me this will be served with zucchini puree