Monthly Archives: June 2008

  1. McCrady’s Guest Chef Series

    4

    June 24, 2008 by seanbrock

    August 31st, 2008   Richard Blais   100 per person 50 wine pairing reservations can only be made through me.. …
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  2. Our Pigs

    1

    June 22, 2008 by seanbrock

    this should be interesting…. Our newest project is raising pigs for the restaurant.  These pigs are our responsibility and will …
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  3. Tomatoes from our Garden

    3

    June 22, 2008 by seanbrock

    the great thing about growing produce for the restaurant is the learning curve involved.  Today I realized that 700 tomato …
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  4. The Ideas in Food Dinner

    2

    June 22, 2008 by seanbrock

    some seats have opened up…..who wants them?? june 29th…….75 bucks for 12 courses is a pretty darn good deal reservations …
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  5. Messin Around with foie Gras

    3

    June 16, 2008 by seanbrock

      discovered a new foie terrine technique…rather easy..   temper the foie and clean it….cure it for 24 hours…push it …
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  6. Can Anyone Guess what this is??

    8

    June 16, 2008 by seanbrock

      one hint……it’s totally natural

  7. Keepin A Head of the Game

    1

    June 13, 2008 by seanbrock

    The heads are salt cured for 24 hours, then braised in pork stock in the cvap for 24 hours. We then …
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