Daily Archives: June 13, 2008

  1. Keepin A Head of the Game

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    June 13, 2008 by seanbrock

    The heads are salt cured for 24 hours, then braised in pork stock in the cvap for 24 hours. We then …
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  2. Tuna

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    June 13, 2008 by seanbrock

  3. 50 Degrees C

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    June 13, 2008 by seanbrock

    the scallops are cooked sous vide in olive oil until they reach 50 c…then they are chilled and sliced…we then …
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  4. Ice Cream and Fish Eggs

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    June 13, 2008 by seanbrock

    Coconut, Curry, Nasturtium and Artic Char Roe    

  5. Charcuterie

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    June 13, 2008 by seanbrock

      Travis Grimes loves to cure meat, Thank God, he is damn good at it too

  6. Fresh Coriander Berries

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    June 13, 2008 by seanbrock