Cooking Class
1July 14, 2008 by seanbrock
I am doing a participation cooking demo at Charleston Cooks on July 31st. Charleston cooks is right across the street from McCrady’s. It’s only 60 bucks. I will be focusing on vegetable cookery but will also touch base on some other things. Seats are limited since it is a participation class. This facility is amazing. I look forward to seeing you in class….don’t be late!!
Discussions:
vegetable and fruit compression using the vac machine
vegetable and fruit infusion using a vaccuum
vegetable aeration using a vaccum
cryoblanching using liquid nitrogen and vaccum
cooking vegetables under vaccum in a pressure cooker
other ways to utuilize the pressure cooker to cook vegetables
creating a vegetable driven dish using lots of different ideas and theories
fish sous vide
vegetable cakes
using hydrocolloids to reshape vegaetables
using versa whip
frozen ice cream pearls using liquid nitrogen
should be a hoot
here is the link:
http://www.mavericksouthernkitchens.com/cooks/classes.html
Hi Sean – this class seems wonderful – exactly what I’d love to learn. However I am in the UK so no chance of attending. Would you consider videoing it and putting it on YouTube or perhaps charging for access to it (as I realise you need to make a living!)