Daily Archives: August 3, 2008

  1. Pickled Chanterelles

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    August 3, 2008 by seanbrock

    Such a nice staple to have on hand.  It’s amazing how complex pickling can be and what a pickled element …
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  2. Charleston Stone Crabs

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    August 3, 2008 by seanbrock

    Yuzu-Black Truffle Puree, Celery I love they way the natural pine flavor of yuzu tastes with black truffles…they actually seem …
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  3. Red Ribbon Sorrel

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    August 3, 2008 by seanbrock

    Smoky Hollandaise, Leek Puree, Beets