Pickled Chanterelles


August 3, 2008 by seanbrock

Such a nice staple to have on hand.  It’s amazing how complex pickling can be and what a pickled element can add to a dish.  The chanterelle acts like a sponge and soaks up all the wonderful flavors of the pickling solution……………herbs, spices, honey, vinegar


3 thoughts on “Pickled Chanterelles

  1. alejandro says:

    what is the herb you have in there? those look dank!!

  2. seanbrock says:

    the herbs are bay laurel and tarragon

  3. any tips on cleaning these sean?

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