Daily Archives: August 17, 2008

  1. Excited

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    August 17, 2008 by seanbrock

    Thackeray Farms “Wadmalaw Fuglies”…you can clearly see how pumped up I am to eat this gorgeous tomato Advertisements

  2. Orange-Cardomom Marmalade

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    August 17, 2008 by seanbrock

    We made this with no food additives…just the natural pectin from the seeds and pith…We served it with Foie Gras …
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  3. Olive Snow

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    August 17, 2008 by seanbrock

    Dehydrated, dropped into ln2 and then blasted in the vita…I suppose a pacojet would work as well….or a hammer

  4. Black Summer Truffles

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    August 17, 2008 by seanbrock

    these tasty truffles garnished a stone crab bisque with celery and nasturtium

  5. Simple, Simple, Simple

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    August 17, 2008 by seanbrock

    We created this for a whiskey tasting…. Foie Gras Terrine with smoked butterscotch and tart apples Perfect with Whiskey

  6. Charleston Stone Crabs Again

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    August 17, 2008 by seanbrock

  7. Bubbles

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    August 17, 2008 by seanbrock

    I have always wanted to be able to create bubbles like you get when you are washing dishes.  I finally …
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