August 17, 2008 by seanbrock
I have always wanted to be able to create bubbles like you get when you are washing dishes. I finally figured it out and the results were pretty damn funny. This is salsa consomme that got a little out of hand. I was messing with this during service and turned my back on it for two minutes and this is what happened. The bubbles held the shape of the container and were so light you could barely get them into your mouth while still retaining the flavor of spicy tomato salsa. The food additive is soy lecithin…Up until today we had shelved lecithin…sometimes it pays to knock the dust off..