August 17, 2008 by seanbrock
compression is such a great tool..I wanted to serve the beets raw but wanted them to be a little softer…this worked perfect retaining the great flavor of raw golden beets. It also prohibits oxidation
what’s the trick? Guessing: macerating in an acid??
Looks outstanding. How are you compressing them though? Is that just removing the air with vacuum packing machine?
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