Monthly Archives: October 2008

  1. Matsutake

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    October 30, 2008 by seanbrock

    Seared matsu Black Garlic Milk Sweet and Sour Turnip

  2. Raw Fish and Pork

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    October 30, 2008 by seanbrock

    Snapper Crudo Warm Lardo Pork Rind Fennel Pollen Compressed Fennel Bulb

  3. Ocean Broth

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    October 30, 2008 by seanbrock

  4. Bacon Flavored Bourbon

    4

    October 30, 2008 by seanbrock

    My two favorite things in one glass…..

  5. Kumo

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    October 30, 2008 by seanbrock

    one of my favorite oysters   here we serve it with raw apple consomme , pickled pears and frozen horseradish

  6. Blis Brook Trout Roe

    2

    October 30, 2008 by seanbrock

    this dish was really tasty   passion fruit powder spray dried coconut lychee sorbet   lime basil

  7. God Bless Meat Glue

    2

    October 30, 2008 by seanbrock

    Black Cod, tightened up!

  8. Our Bacon

    1

    October 6, 2008 by seanbrock

    Still not as good as Mr Benton’s but pretty tasty.  This was cured with honey from our farm.  I look …
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  9. Tasting Menu

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    October 6, 2008 by seanbrock

    We now offer two tasting menus, 5 for 55 and 10 for 90

  10. Carolina Trout

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    October 6, 2008 by seanbrock

    Bacon Poached Potatoes Crispy Potato Sheet Pernod Compressed Celery Benton’s Bacon Shellfish Vin Blanc Poached Clams Onion Soubise Glued Trout

  11. Lardo

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    October 6, 2008 by seanbrock

    Chilled Scallop Warm Lardo Vinaigrette Compressed Fennel Fennel Pollen

  12. Malpeque Oyster

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    October 6, 2008 by seanbrock

    Raw Oyster Miso-Dashi Yuzu White Soy Pearls Wild Steel head Roe Tart Apples

  13. “Ham and Gravy” Crowder Peas

    2

    October 6, 2008 by seanbrock

    these are part of our on going seed saving project.  These were given to me by the master himself, John …
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  14. Our Pigs

    3

    October 6, 2008 by seanbrock

    they are gettin bigger and lookin mighty tasty, check out those hams!!

  15. Support

    7

    October 6, 2008 by seanbrock

    thanks to everyone for all the emails and text messages concerning last night’s show.  I truly appreciate the support, man …
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