Our Bacon

1

October 6, 2008 by seanbrock

Still not as good as Mr Benton’s but pretty tasty.  This was cured with honey from our farm.  I look forward to smoking the next batch with wood from old rip van winkle barrels!

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One thought on “Our Bacon

  1. Um wow. Bacon smoked from whiskey barrels. I’m going to have dreams about it.

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