God Bless Meat Glue

2

October 30, 2008 by seanbrock

Black Cod, tightened up!

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2 thoughts on “God Bless Meat Glue

  1. Joseph says:

    You better tighten up chef!!! it is the year of it!

  2. Mitch L says:

    With activa rm, will the bond weaken the more heat I apply? Also, is it possible to form a bond with two cooked protiens? Thanks, and god bless metal monday.

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