Monthly Archives: October 2008

  1. Our Bacon

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    October 6, 2008 by seanbrock

    Still not as good as Mr Benton’s but pretty tasty.  This was cured with honey from our farm.  I look …
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  2. Tasting Menu

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    October 6, 2008 by seanbrock

    We now offer two tasting menus, 5 for 55 and 10 for 90

  3. Carolina Trout

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    October 6, 2008 by seanbrock

    Bacon Poached Potatoes Crispy Potato Sheet Pernod Compressed Celery Benton’s Bacon Shellfish Vin Blanc Poached Clams Onion Soubise Glued Trout

  4. Lardo

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    October 6, 2008 by seanbrock

    Chilled Scallop Warm Lardo Vinaigrette Compressed Fennel Fennel Pollen

  5. Malpeque Oyster

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    October 6, 2008 by seanbrock

    Raw Oyster Miso-Dashi Yuzu White Soy Pearls Wild Steel head Roe Tart Apples

  6. “Ham and Gravy” Crowder Peas

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    October 6, 2008 by seanbrock

    these are part of our on going seed saving project.  These were given to me by the master himself, John …
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  7. Our Pigs

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    October 6, 2008 by seanbrock

    they are gettin bigger and lookin mighty tasty, check out those hams!!