Monthly Archives: November 2008

  1. Yuzu

    3

    November 17, 2008 by seanbrock

    pugdog

  2. Onions

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    November 17, 2008 by seanbrock

    you can never grow enough onions

  3. Growing

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    November 17, 2008 by seanbrock

    it tastes so much better when you grow it yourself!

  4. orion fennel

    1

    November 17, 2008 by seanbrock

    I planted this just for it’s pollen

  5. Our Pigs on Wadmalaw

    1

    November 17, 2008 by seanbrock

    our pigs don’t have it so bad…well, at least for now

  6. The Town House Dinner

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    November 17, 2008 by seanbrock

    Please join us in welcoming John B. Shields and Karen Urie to Mccrady’s on December 7th for a guest chef …
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  7. Thanks

    3

    November 11, 2008 by seanbrock

      http://www.charleston.net/news/2008/nov/12/brocks_star_rising_fast61247/

  8. Heirloom Black Peanuts

    4

    November 10, 2008 by seanbrock

    anybody know where to get these seeds??

  9. Local Triggerfish

    1

    November 10, 2008 by seanbrock

    a wonderful fish our friend mark marhefka catches these for us

  10. Check out our new Website

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    November 10, 2008 by seanbrock

    http://www.mccradysrestaurant.com   thanks to green olive media for doing such a great job!

  11. SweetWater Beer Dinner

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    November 4, 2008 by seanbrock

    Sunday, November 9th, 2008…7:30pm   Join the McCrady’s Team in the restaurant’s newest space, the gallery, for a special evening …
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  12. Something to Think About

    3

    November 4, 2008 by seanbrock

    these are some stats from El Bulli 15 – Tables per day 50 – Guests per day 160 – Days …
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  13. Taylor Grocery

    1

    November 4, 2008 by seanbrock

    Always a highlight of the SFA Symposium. Their slogan is “Eat or we both starve” The best catfish that I …
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  14. Touched by the Hands of Alan Benton

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    November 4, 2008 by seanbrock

    This ham is over 2 years old. We use the fat to braise fall greens and to flavor a sauce …
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  15. Our Fall Scallop Dish

    1

    November 4, 2008 by seanbrock

    Poached, Seared, Poached Scallop Sunchokes cooked SV Barigoule Style with Black Truffles Braised and Raw Radishes Black Truffle Blanket Truffle-Barigoule-Veal …
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  16. Jowl Bacon

    1

    November 4, 2008 by seanbrock

  17. Heirloom Turnips

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    November 4, 2008 by seanbrock

    From our garden..these seeds came from Baker’s

  18. Chicken Thigh

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    November 4, 2008 by seanbrock

    TG

  19. Fall is here

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    November 4, 2008 by seanbrock

    Autumn is such a great time to be a chef and a farmer.