Touched by the Hands of Alan Benton

Leave a comment

November 4, 2008 by seanbrock

dscn1694

This ham is over 2 years old.

We use the fat to braise fall greens and to flavor a sauce for our current grouper dish with chanterelles and Anson Mills Farro Verde.

The meat is shaved and used in a salad with compressed apples, smoked honey, frisee and a peanut vinaigrette

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: