Our Fall Scallop Dish

1

November 4, 2008 by seanbrock

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Poached, Seared, Poached Scallop

Sunchokes cooked SV Barigoule Style with Black Truffles

Braised and Raw Radishes

Black Truffle Blanket

Truffle-Barigoule-Veal Stock Emulsion

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One thought on “Our Fall Scallop Dish

  1. danny says:

    Can you explain that black truffle blanket a bit?

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