Monthly Archives: January 2009

  1. Carrageenan

    6

    January 29, 2009 by seanbrock

    I need to spend a little more time thinking about this particular hydrocolloid.  I think there might be some different possibilties …
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  2. Frozen Coconut Powder

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    January 29, 2009 by seanbrock

    we treated coconut milk like a granita and then dipped the shaved ice into ln2 here it is served with: …
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  3. Come See Me in Naples

    5

    January 25, 2009 by seanbrock

    http://www.napleswinefestival.com/chefs.cfm I am honored and really excited to be a small part of such a prestigous festival.  Thanks to my …
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  4. Marinated Sferification

    4

    January 19, 2009 by seanbrock

    it looked like mozz, so I marinated it like mozz..we were really happy with the results

  5. Perfect for Movie Theatres in the South

    3

    January 19, 2009 by seanbrock

    it eats like popcorn handfuls of delicous, wonderful, flavor packing crispiness except its pork rinds and not popcorn screw popcorn…… …
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  6. Curing then Cooking

    4

    January 14, 2009 by seanbrock

    We cure alot of meat at the restaurant.  It goes without saying that we really enjoy it.  Curing has really …
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  7. Pecan Oil

    4

    January 14, 2009 by seanbrock

    something I have been tinkering around with for a while for some reason manipulating fats feels rewarding here we wanted …
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