Monthly Archives: January 2009

  1. Carrageenan

    6

    January 29, 2009 by seanbrock

    I need to spend a little more time thinking about this particular hydrocolloid.  I think there might be some different possibilties …
    Continue reading

  2. Frozen Coconut Powder

    Leave a comment

    January 29, 2009 by seanbrock

    we treated coconut milk like a granita and then dipped the shaved ice into ln2 here it is served with: …
    Continue reading

  3. Come See Me in Naples

    5

    January 25, 2009 by seanbrock

    http://www.napleswinefestival.com/chefs.cfm I am honored and really excited to be a small part of such a prestigous festival.  Thanks to my …
    Continue reading

  4. Marinated Sferification

    4

    January 19, 2009 by seanbrock

    it looked like mozz, so I marinated it like mozz..we were really happy with the results

  5. Perfect for Movie Theatres in the South

    3

    January 19, 2009 by seanbrock

    it eats like popcorn handfuls of delicous, wonderful, flavor packing crispiness except its pork rinds and not popcorn screw popcorn…… …
    Continue reading

  6. Curing then Cooking

    4

    January 14, 2009 by seanbrock

    We cure alot of meat at the restaurant.  It goes without saying that we really enjoy it.  Curing has really …
    Continue reading

  7. Pecan Oil

    4

    January 14, 2009 by seanbrock

    something I have been tinkering around with for a while for some reason manipulating fats feels rewarding here we wanted …
    Continue reading

  8. Redneck Pig Cooker

    Leave a comment

    January 14, 2009 by seanbrock

    this thing was made out of tin roofing, old lumber and highway signs thanks to randolph for babysitting our pig …
    Continue reading

  9. Our First Country Ham

    1

    January 14, 2009 by seanbrock

      it sure takes alot of patience to wait one year to taste something. it was well worth the wait. …
    Continue reading

  10. Midnight Snack

    2

    January 11, 2009 by seanbrock

    Cruze Farm buttermilk makes the world go round and some mighty tasty cornbread, this particular one is studded with Alan …
    Continue reading

  11. A Picture of some Pigs

    Leave a comment

    January 11, 2009 by seanbrock

    fat and lazy enjoying a gorgeous day on wadmalaw

  12. Buttermilk

    1

    January 11, 2009 by seanbrock

    aerated buttermilk liquid nitrogen my favorite way to enjoy buttermilk is when it’s ice cold, or colder…..

  13. Chicken Liver Parfait

    1

    January 11, 2009 by seanbrock

    traditional style recipe, pulled at 63c and whipped with gelatin

  14. The Color Black, an ode to Metallica

    4

    January 4, 2009 by seanbrock

    ever wonder what a color tastes like? I have been wanting to do this dish for quite some time and …
    Continue reading

  15. Raising Animals for Food

    2

    January 4, 2009 by seanbrock

    Our smallest pig dressed out at 195.  I am guessing the biggest is well over 400 pounds.  This has been …
    Continue reading

  16. Birch flavored Bourbon

    Leave a comment

    January 4, 2009 by seanbrock

    I have been really enjoying the flavor of birch lately.  We recently served it with country ham wrapped quail and …
    Continue reading