Midnight Snack


January 11, 2009 by seanbrock


Cruze Farm buttermilk makes the world go round

and some mighty tasty cornbread, this particular one is studded with Alan Benton’s Smoky Mountain Ham

2 thoughts on “Midnight Snack

  1. chris edwards says:

    everything looks amazing as always. i am taking a new job as chef of a restaurant that is run by an organic farm. lots of stuff going on here in VA. i look forward to collaborating with the McCrady’s team. i will be in touch.

  2. Jenny says:

    I spy Hitachino Nest Beer. Yum! And the cornbread looks mighty nice, too!

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