Marinated Sferification

4

January 19, 2009 by seanbrock

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it looked like mozz, so I marinated it like mozz..we were really happy with the results

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4 thoughts on “Marinated Sferification

  1. chef4cook says:

    How long did you marinate for?

  2. soussurvivor says:

    what is it?

  3. Hey Sean, how did the marination flavour the sphere, just the shell or the inside as well ??? And didn’t thicken the sphere to much after marinating for a while.

  4. soussurvivor says:

    Hey sean, this sounds great. What type of calcium did you use for the mozz ‘liquid’?

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