Marinated Sferification


January 19, 2009 by seanbrock


it looked like mozz, so I marinated it like mozz..we were really happy with the results

4 thoughts on “Marinated Sferification

  1. chef4cook says:

    How long did you marinate for?

  2. soussurvivor says:

    what is it?

  3. Hey Sean, how did the marination flavour the sphere, just the shell or the inside as well ??? And didn’t thicken the sphere to much after marinating for a while.

  4. soussurvivor says:

    Hey sean, this sounds great. What type of calcium did you use for the mozz ‘liquid’?

Leave a Reply to chef4cook Cancel reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: