Roasted Mushrooms


March 16, 2009 by seanbrock


our attempt at making a tighter looking plate with simple roasted mushrooms….agar


One thought on “Roasted Mushrooms

  1. Barzelay says:

    What do you perceive as being agar’s advantage over, say, gellan? I’ve ceased using agar altogether due its prevalent algae taste. I’m sure you’ve worked extensively with the alternatives, so I was wondering why you’re sticking with the agar. Thanks. Good to have your posts back, by the way.

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