miso bacon


April 8, 2009 by seanbrock


we used miso instead of salt to cure this bacon…we added some thai red curry paste for spice


4 thoughts on “miso bacon

  1. jbehmoaras says:

    very interesting … do you extend the cure time because of the moisture in the miso

  2. Greg says:

    White miso is salty enough? Assuming white from the color…

    Also, did you still use a pink salt or tender quick?

  3. Chris says:

    How did it taste???

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