Grass Fed Jersey Beef

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May 26, 2009 by seanbrock

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This is “buster”, Celeste Alber’s raised this animal for two years.  She was kind enough to sell half of him to us.  He was dry aged for 26 days.  The meat is very delicious, it has a flavor that is very unique.  This is what beef used to taste like.  This animal was only fed grass and hay.  No soy, no grain, the real deal.  Come to McCrady’s and have some!

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