August 6, 2009 by seanbrock
This is a simple green jalepeno hot sauce. My friend Linton Hopkins taught me this technique. Make sure you give it a try, it sounds crazy but tastes so good!
Pulse chilies in a food processor with a little salt. Add burnt wood chips. Cover with cheese cloth and allow to sit at room temperature for two months. There’s gonna be some pretty crazy mold appear, just leave it alone. After two months remove the mold and cover the pepper mash with vinegar. Cover with cheese cloth and allow to sit at room temperature for another two months. Process through a food mill….this stuff is awesome..we have several batches working and should have a life time suppply of hot sauce. Anybody else know of other techniques?