Monthly Archives: November 2009

  1. A New Egg Dish

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    November 29, 2009 by seanbrock

    A couple of days ago we added a new egg dish to our tasting menu.  Inspired by drunken-late nights at …
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  2. Some Pics from our New Kitchen

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    November 29, 2009 by seanbrock

  3. The New Pork Belly

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    November 29, 2009 by seanbrock

    Fudge Farm Pork Jowls Brined for 24 hours and cooked SV for 36 hours at 71.1C, pressed and then fried. …
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  4. Happy 2nd Anniversary Guerrilla Cuisine

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    November 24, 2009 by seanbrock

    A good time was had by all…. congrats to chef hat, well done sir

  5. Flowers

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    November 24, 2009 by seanbrock

    Just picked radish and borage

  6. Australian Finger Limes

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    November 24, 2009 by seanbrock

    Buy Some from Tyler   super cool, lots of ideas bouncing around

  7. Three Flavors

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    November 24, 2009 by seanbrock

        Saba, Balsamic and Apple Cider Vin   A great way to add acid to a dish….