Monthly Archives: December 2009

  1. Geoduck

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    December 31, 2009 by seanbrock

    Clam Ikura Roe Borage Ginger Australian Finger Limes Marsh Grass Grapefruit meringue frozen Black Sesame powder Advertisements

  2. Uni

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    December 31, 2009 by seanbrock

    Apple Celery Buttermilk Seaweed

  3. Green Tomato Pickle

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    December 27, 2009 by seanbrock

    There is nothing more satisfying than preserving food.  These were pickled with fresh picked dill, mustard seed, celery seed, tumeric, …
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  4. Pork Sirloin

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    December 27, 2009 by seanbrock

    these came from our pigs…cooked them in lard at 55 c for 8 hours.  we then portioned them into steaks …
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  5. Big Ass Pigs

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    December 18, 2009 by seanbrock

    lots of curing to do….these were too big for the scales….I’m guessin 750-800 pounds live…..tasty stuff, kinda like kobe pork

  6. Tamworth Pork from Thackeray Farms

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    December 18, 2009 by seanbrock

    free roaming, wadmalaw foraging goodness these pigs are raised the right way, thanks to shawn for hookin us up with …
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  7. Foie Gras

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    December 18, 2009 by seanbrock

    Foie Gras with Milk, Walnuts and Huckleberry thanks to john for sharing the crispy milk technique