Daily Archives: December 27, 2009

  1. Green Tomato Pickle

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    December 27, 2009 by seanbrock

    There is nothing more satisfying than preserving food.  These were pickled with fresh picked dill, mustard seed, celery seed, tumeric, …
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  2. Pork Sirloin

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    December 27, 2009 by seanbrock

    these came from our pigs…cooked them in lard at 55 c for 8 hours.  we then portioned them into steaks …
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