Country Ham from our Pigs

Leave a comment

January 18, 2010 by seanbrock

There is just something amazing about tasting a ham from an animal that you raised personally.  These hams were from 7oo pound pigs.  The layer of fat at the top is my favorite part.  These pigs ate acorns for about 18 months or so and were able to forage on a gorgeous piece of land on Wadmalaw.  The flavor is so complex and nutty.  Makes me want to just make country hams for a living.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: