Monthly Archives: February 2010

  1. Yep, That’s a Beef Tenderloin wrapped in Pancetta

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    February 15, 2010 by seanbrock

  2. Cotechino

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    February 15, 2010 by seanbrock

    studded with pork skin and flavored with cinnamon, mace and clove we serve it on toasted bread smeared with a …
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  3. Urchin Powder

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    February 11, 2010 by seanbrock

    Frozen Sea Urchin Powder, parsnip, wood sorrel, leek

  4. Pig’s Head in the Style of Pancetta

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    February 4, 2010 by seanbrock

      After this was cured we cooked it in Pork Stock and rerolled it.  It gets sliced paper thin and …
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