Daily Archives: February 4, 2010
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Pig’s Head in the Style of Pancetta
Leave a commentFebruary 4, 2010 by seanbrock
After this was cured we cooked it in Pork Stock and rerolled it. It gets sliced paper thin and …
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February 4, 2010 by seanbrock
After this was cured we cooked it in Pork Stock and rerolled it. It gets sliced paper thin and …
Continue reading