Category Archives: cvap

  1. Snacks

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    April 16, 2008 by seanbrock

    this is a fun way to start a tasting menu..it’s crispy foie gras croquant with truffled chicken liver mousse Advertisements

  2. Country Pate

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    April 16, 2008 by seanbrock

    ¬† preppin the country pate….using housemade bacon for pate work is rewarding..this came out really good.¬† can’t wait to make …
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  3. Chorizo Grouper

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    March 11, 2008 by seanbrock

    Chorizo glued to Grouper….this is then poached at 60 C for 12 minutes and finished on the plancha.

  4. Franken Pork

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    March 5, 2008 by seanbrock

     shoulder and belly

  5. Rolled Tight then Cooked in the Cvap

    January 7, 2008 by seanbrock

  6. Restructured Poularde from Four Story Hill Farm

    January 7, 2008 by seanbrock

  7. Fata Paper

    November 25, 2007 by seanbrock