Category Archives: ideas

  1. The “Ideas in Food” Dinner

    5

    April 20, 2008 by seanbrock

    June 29th, 2008 We are very proud to announce a guest chef dinner with two of the most exciting chefs …
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  2. Estagiere

    2

    April 10, 2008 by seanbrock

    We have been lucky enough to have some incredible chefs staging with us for the last couple of weeks.  It …
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  3. Flavor Combinations

    February 12, 2008 by seanbrock

    mango, chocolate, balsamic and butternut squash…..we served this with roasted foie gras

  4. Foie “Terrine”

    January 27, 2008 by seanbrock

    Recently I have been thinking alot about cold foie gras preparations…the textures that are available, the refinement, the flavor, the …
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  5. Puffed Rice

    January 14, 2008 by seanbrock

    We cook the crap out of the rice and then roll it into thin sheets.  The rice is then deydrated …
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  6. Fat Based Marshmallows

    January 14, 2008 by seanbrock

  7. Incredible

    January 14, 2008 by seanbrock

  8. Onion Puree

    January 7, 2008 by seanbrock

    We have found that gellan gum helps us produce great vegetable purees.  .45 percent type f….set and puree

  9. Rolled Tight then Cooked in the Cvap

    January 7, 2008 by seanbrock

  10. Turbo Pave

    January 7, 2008 by seanbrock

  11. Restructured Poularde from Four Story Hill Farm

    January 7, 2008 by seanbrock

  12. foie gras pound cake

    1

    December 7, 2007 by seanbrock

    shit, why not, where there is butter there can be foie

  13. Ideas

    November 7, 2007 by seanbrock

    Unfortunately, sometimes ideas never get past the drawing board.  It should be interesting to see when this dish hits the …
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  14. Foie Gras Marshmallow Terrine

    May 4, 2007 by seanbrock

    Foie terrine layered with foie marshmallow. We served it with compressed apples and licorice