Category Archives: meat glue

  1. Local Shrimp

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    April 24, 2008 by seanbrock

    cucumber, jalepeno, sweetened buttermilk

  2. Chorizo Grouper

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    March 11, 2008 by seanbrock

    Chorizo glued to Grouper….this is then poached at 60 C for 12 minutes and finished on the plancha.

  3. Franken Pork

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    March 5, 2008 by seanbrock

     shoulder and belly

  4. Turbo Pave

    January 7, 2008 by seanbrock

  5. Restructured Poularde from Four Story Hill Farm

    January 7, 2008 by seanbrock

  6. Campari-Watermelon

    August 28, 2007 by seanbrock

    The sweetness of the wartermelon plays nicely with the bitterness of the campari…Here we serve it with peekytoe crab and …
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  7. Theory

    July 12, 2007 by seanbrock

    we are constantly looking for new ways to cook poultry.  It really is a never ending journey.  Our latest effort is soaking …
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