Category Archives: old skool

  1. Country Pate

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    April 16, 2008 by seanbrock

      preppin the country pate….using housemade bacon for pate work is rewarding..this came out really good.  can’t wait to make …
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  2. Tomato Salad

    August 22, 2007 by seanbrock

    This tomato weighed nearly 2.5 pounds….we serve it with mozzeralla sheets.  We make traditional mozz and then poach it at …
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  3. Duck Ham

    August 22, 2007 by seanbrock

    We cured this with several spices and salt….we served it roasted with local figs and bliss elixir

  4. Classic

    August 15, 2007 by seanbrock

    Beef Tartare with preserved and grated black truffles.  The second course of our black truffle menu.