Category Archives: pork

  1. Country Pate

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    April 16, 2008 by seanbrock

      preppin the country pate….using housemade bacon for pate work is rewarding..this came out really good.  can’t wait to make …
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  2. Spicy Pork Rinds with Beer Powder

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    April 4, 2008 by seanbrock

    We have been making some great pork skins lately, thanks to some direction from our friend Andy Hayes.  Clean the …
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  3. Pork Rinds

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    March 11, 2008 by seanbrock

    Dear Lord, pork rinds taste good

  4. Franken Pork

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    March 5, 2008 by seanbrock

     shoulder and belly

  5. Russian Bacon

    February 5, 2008 by seanbrock

  6. Makin Bacon

    December 5, 2007 by seanbrock

    Tamworth Pigs….Hangin out this was cured for 8 days with spices, sugar, and salt cold smoked with maple and it …
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  7. Fata Paper

    November 25, 2007 by seanbrock