Category Archives: pork

  1. Country Pate

    Leave a comment

    April 16, 2008 by seanbrock

      preppin the country pate….using housemade bacon for pate work is rewarding..this came out really good.  can’t wait to make …
    Continue reading

  2. Spicy Pork Rinds with Beer Powder


    April 4, 2008 by seanbrock

    We have been making some great pork skins lately, thanks to some direction from our friend Andy Hayes.  Clean the …
    Continue reading

  3. Pork Rinds

    Leave a comment

    March 11, 2008 by seanbrock

    Dear Lord, pork rinds taste good

  4. Franken Pork

    Leave a comment

    March 5, 2008 by seanbrock

     shoulder and belly

  5. Russian Bacon

    February 5, 2008 by seanbrock

  6. Makin Bacon

    December 5, 2007 by seanbrock

    Tamworth Pigs….Hangin out this was cured for 8 days with spices, sugar, and salt cold smoked with maple and it …
    Continue reading

  7. Fata Paper

    November 25, 2007 by seanbrock