Category Archives: products

  1. Trufflebert Farm

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    April 24, 2008 by seanbrock

      Ted Lang stopped by the kitchen yesterday and brought me the best hazelnuts that I have ever tasted!! These …
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  2. Napoli Carrots

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    April 24, 2008 by seanbrock

    these took forever to grow, but they tasted awesome, braised in carrot juice and finished with a little citrus zest

  3. Local Shrimp

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    April 24, 2008 by seanbrock

    cucumber, jalepeno, sweetened buttermilk

  4. Garden Onions

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    April 8, 2008 by seanbrock

    these are some Texas 1015 onions that we are growing for our restaurant.  They taste great when they are this …
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  5. Recent Pics from our Kitchen Garden

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    April 4, 2008 by seanbrock

  6. From our Garden

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    April 3, 2008 by seanbrock

    From left to right: Napoli Carrots, Forono Beets, Shunkyo Radishes, Albino Beets, Easter Egg Radish

  7. Local Strawberries

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    March 11, 2008 by seanbrock

    First of the season.  These were compressed with honey vinegar and served with Meyer Lemon curd, white chocolate and yoghurt.

  8. Seed Saving

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    March 11, 2008 by seanbrock

    Ted and Susan Chewning have done some incredible things with seed saving, among other things.  They were kind enough to …
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  9. Raspberry Vinegar

    February 5, 2008 by seanbrock

    This stuff is unbelievable.  We serve it with tomatoes when they are in season and here we are serving them …
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  10. Tennessee Truffles

    January 27, 2008 by seanbrock

    These are Perigord Truffles that are grown in TN by a genius named Tom Micheals.  In my opinion these truffles are …
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  11. Mise en place

    January 14, 2008 by seanbrock

  12. Brassica

    January 7, 2008 by seanbrock

  13. Rolled Tight then Cooked in the Cvap

    January 7, 2008 by seanbrock

  14. Lunch at the Farm

    January 7, 2008 by seanbrock

  15. Turbo Pave

    January 7, 2008 by seanbrock

  16. Super Crispy Tempura

    January 7, 2008 by seanbrock

  17. Restructured Poularde from Four Story Hill Farm

    January 7, 2008 by seanbrock

  18. Rita’s Roots

    December 28, 2007 by seanbrock

    My friend Rita Bachmann grew this incredible cauliflower.  It ended up whole roasted, shave raw and scrambled.  For a recent …
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  19. South Carolina Squab

    December 28, 2007 by seanbrock

  20. A Day in the Dirt with my Good Friend Yuzu

    December 28, 2007 by seanbrock

    micro palmex carrots, surrey arugula, scarlet queen turnips, asian cress, red russian kale, yuzu

  21. Kitchen Garden

    December 28, 2007 by seanbrock

    These are wonderful braised in clarified butter with a couple of drops of lemon juice and a splash of agave …
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  22. Fresh

    December 28, 2007 by seanbrock

    We are lucky enough to get this fish straight from the boat.  Grouper and Porgy, although each catch may bring …
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  23. Alaskan King Crab

    December 13, 2007 by seanbrock

    crab, apple, radish, yoghurt  after plating this dish, I realized that every component was in it’s natural state….great products just …
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  24. The Flavor of the Sea

    December 13, 2007 by seanbrock

  25. “Early Wonder Beets and Fall Lettuces”

    December 5, 2007 by seanbrock

    Harvested this morning

  26. Fata Paper

    November 25, 2007 by seanbrock

  27. The Upstate Farmers Alliance

    November 25, 2007 by seanbrock

    this is very exciting for us….tamworth pigs taste really good.

  28. Snacks

    November 25, 2007 by seanbrock

  29. Garden Pics

    November 25, 2007 by seanbrock

  30. Cod

    November 25, 2007 by seanbrock

    Cvap Cod..with cauliflower, allium, mushrooms

  31. Harvest

    November 7, 2007 by seanbrock

    Eating vegetables that still have dirt on them is incredible.  Dirt tastes good.

  32. Time at the Farm

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    October 29, 2007 by seanbrock

    We are very lucky.

  33. Our Newest Project

    October 18, 2007 by seanbrock

    The seeds arrive friday…

  34. Cvap

    October 15, 2007 by seanbrock

    Daurade Royale..  This was started in the cvap and finished on the plancha.  This is a really nice way to …
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  35. Sardines

    September 8, 2007 by seanbrock

  36. Sometimes a picture speaks for itself

    September 7, 2007 by seanbrock

  37. Slow Poached Farm Egg

    September 7, 2007 by seanbrock

    These eggs come from a Farm right outside town.  Absolutely incredible, thanks to Celeste for providing us with such a …
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  38. Local Eggs

    August 28, 2007 by seanbrock

    These are poached at 70c for 10 minutes then topped with?????????????????  The possibilities are unlimited.  My latest thoughts are uni …
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  39. Products-Ideas-Execution

    August 28, 2007 by seanbrock

    I love how certain dishes come together and how they spark new ideas for other dishes….Here we wanted to serve this …
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  40. Campari-Watermelon

    August 28, 2007 by seanbrock

    The sweetness of the wartermelon plays nicely with the bitterness of the campari…Here we serve it with peekytoe crab and …
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  41. Peekytoe Crab

    August 27, 2007 by seanbrock

  42. Spice Roasted Lamb

    August 27, 2007 by seanbrock

    Cauliflower, Huckleberry, Bok Choy

  43. Tomato Salad

    August 22, 2007 by seanbrock

    This tomato weighed nearly 2.5 pounds….we serve it with mozzeralla sheets.  We make traditional mozz and then poach it at …
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  44. Pears from Farmer Joseph Fields

    August 15, 2007 by seanbrock

    We compressed these with agave nectar and hazelnut oil…..We served the pears with duck ham, balsamic pearls and blue cheese

  45. Summer Vegetables

    August 14, 2007 by seanbrock

    The vegetables are braised with vegetable juices and truffle butter.  We serve them on our truffle menu with tuna spiced …
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  46. Braised Truffles

    August 14, 2007 by seanbrock

    these are preserved trufffles from Italy

  47. Potatoes from Kennerty Farms

    August 14, 2007 by seanbrock

    These potatoes are wonderful, we braise them submerged in a mixture of duck fat, olive oil , bacon fat and …
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  48. Black Truffle Soup

    August 14, 2007 by seanbrock

    This is part of our truffle menu….we braise black truffles from Umbria in truffle juice and puree them into a …
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  49. Turnips

    August 11, 2007 by seanbrock

  50. Local Chanterelles

    August 11, 2007 by seanbrock

    We picked these ourselves at a local plantation.

  51. Beets

    August 11, 2007 by seanbrock

    We cook these beets in the pressure cooker with beet juice.  The yellow blocks are pressure cooked golden beets restructured …
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  52. Some Random Pics from Today

    August 11, 2007 by seanbrock

  53. Our Summer Garden

    August 7, 2007 by seanbrock

  54. Heirloom Tomatoes

    July 24, 2007 by seanbrock

    These tomatoes are incredible

  55. My Tomatoes

    July 24, 2007 by seanbrock

  56. Malabar Spinach

    July 24, 2007 by seanbrock

    delicious

  57. Ups and Downs

    July 20, 2007 by seanbrock

    On the positive side…………………  this is a tomato from my grandmother’s garden….the seeds will be saved and planted here in charleston …
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  58. Roots

    July 12, 2007 by seanbrock

  59. Aloe Vera

    July 12, 2007 by seanbrock

    lots of things in store for this ingredient

  60. Oils and Vinegars

    July 12, 2007 by seanbrock

    these are so important to our cuisine.  They bring balance

  61. Crispy Porcini

    July 10, 2007 by seanbrock

  62. Products and Ingredients

    June 11, 2007 by seanbrock

    Late Spring 2007

  63. Fresh Quail

    May 29, 2007 by seanbrock

    These quail are so fresh that they still contain eggs!

  64. Rita’s Beets

    May 24, 2007 by seanbrock

    These things taste amazing……

  65. The Real Thing

    May 24, 2007 by seanbrock

    A picture really says a thousand words….. We put these things thru the ringer at the restaurant……They are also put …
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  66. Foie Gras

    May 19, 2007 by seanbrock