I have heard of it being done with vodka but not bourbon. My friend and I were talking about making a layered drink with a tomato vodka, lettuce/arugala vodka, and bacon vodka perhaps with some glycerin to change the densities so it will layer properly.
Posted by thepowerofpassion on November 1, 2008 at 9:50 pm
you have no idea how much i laughed after i saw this… i think the same thing every day… neither of them can be topped ever keep it up
Posted by Jeffrey on November 2, 2008 at 3:19 am
OMG where do I get this? Please say its in a still behind your house!!
Posted by theironicchef on November 15, 2008 at 4:41 am
Bourbon and bacon… really makes me miss working with the Lush Life boys.
I had a dessert (bread pudding, flavors of old fashioned) on a previous menu that had bourbon ice cream and candied pancetta.
I used to call the dish “the Jerry Slater”… I don’t think people realized i was serious with that nickname.
Posted by Andrew on January 17, 2009 at 7:22 pm
I have heard of it being done with vodka but not bourbon. My friend and I were talking about making a layered drink with a tomato vodka, lettuce/arugala vodka, and bacon vodka perhaps with some glycerin to change the densities so it will layer properly.